25 0 10 0 10 0S3. 75 14 10 14 10 14s6. How to Perfectly Cook it New York Strip Steak is a premium picanha vs ribeye, adored by many, and very well known.
But just what exactly is it? Where does it come from on the cow? How do you select the best ones? How do you cook it properly? The Strip steak, unbeknownst to some, is actually one half of the beloved T-bone. That impressive bone through the middle separates two different steaks, one side being a small piece of Tenderloin steak, and the larger side being a Strip steak. It is the Strip steak that gives the T-bone it’s flavor as it has more marbling than the much leaner Tenderloin, while still being tender, and that’s why it is loved so much.
Often referred to as the New York Strip, it’s one of the higher end steaks that will command a premium price in both restaurants and supermarkets alike. Luckily the area that it comes from produces many steaks, so you’ll find it easily enough. Strip steak is, what makes it fabulous, how to cook it to perfection and most importantly where to get your hands on some of the finest examples. Eyes down, taste buds engaged, let’s get into the Strip steak. Where Does Strip Steak Come from on the Cow? Portion Size: How Much Strip Steak Per Person? Three Best Strip Steak Recipes from Around the Web12.
