Every item on this page picnic side dishes chosen by The Pioneer Woman team. The site may earn a commission on some products. 95 Best Thanksgiving Side Dishes to Round Out an Impressive Feast This is your one-stop shop for veggies, potatoes, and more! When it comes to planning a Thanksgiving menu, we’re firm believers that an incredible assortment of Thanksgiving side dishes will turn any holiday dinner into a feast for the ages.
Then, once you’ve picked out your favorite Thanksgiving side dishes, you can move on to dreaming up the best Thanksgiving desserts! Wild rice gives this Thanksgiving side dish a bit of chewy texture and rustic flavor. It’s a fun twist on a traditional dish that’s typically made with white rice. The best part about these extra-creamy mashed potatoes is that they can be made ahead. It’ll save you a ton of time on a holiday filled with cooking and baking.
Skip the canned cranberry sauce in favor of a homemade version this year. It’s easier than it looks, especially with the help of an Instant Pot. You’ve never tried cauliflower like this before—it’s creamy, cheesy, and baked to perfection with a crunchy panko topping. And it’s sure to become a new favorite. This homemade stuffing is loaded with sweet and savory flavors, including cranberries, apples, thyme, and sage. It will pair perfectly with your Thanksgiving turkey. Looking for a new variation on mashed potatoes?
Try this elegant version that uses a pastry bag to pipe the mashed spuds into beautiful swirls. This sweet side dish is made with fluffy mashed potatoes and pecan streusel topping, but it’s the mini marshmallows that make it a hit with kids and adults of all ages. Looking to add something green to your holiday table? These skillet Brussels sprouts are cooked in smoky bacon fat and finished with maple syrup for a perfectly balanced side dish. Add some pasta to your Thanksgiving menu with this quick and easy homemade ravioli. It’s full of fall flavors like pumpkin, brown butter, and sage.
This twist on twice-baked potatoes puts the creamy spuds in casserole form. This creamy pumpkin soup is full of fall flavors, but if you want to give it a seasonal presentation too, you can serve it in hollowed out pumpkin “bowls. Get a head start on cooking by prepping the veggies up to two days in advance. There are so many delicious ingredients in this cheesy casserole like parsnips, kale, bacon, and of course, butternut squash. This squash is extra creamy thanks to the sour cream, cheddar cheese, butter, and mayo. Serve a flavorful bowl of soup as a lighter side option.