Access to this page has been denied because we believe you are using automation tools to browse the website. For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-pineapple upside down cake recipe. How Does It Stack Up 15 Years Later?
We Made the Pioneer Woman’s First-Ever Recipe. Melt butter in a 9- or 10-in. In a large bowl, beat egg yolks until thick and lemon-colored. Blend in vanilla and reserved pineapple juice. Let stand 10 minutes before inverting onto serving plate. Place cherries in center of pineapple slices. This article needs additional citations for verification.
Please help improve this article by adding citations to reliable sources. An upside-down cake is a cake that is baked “upside-down” in a single pan, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus “righting” it, and serving it right-side up. Cottage Pudding Proves Equally at Home in an Apartment or Fine Mansion, Detroit Free Press, Detroit, Michigan.
This dessert-related article is a stub. You can help Wikipedia by expanding it. I often bake this beautiful cake in my large cast-iron skillet and turn it out onto a pizza pan. How Does It Stack Up 15 Years Later? We Made the Pioneer Woman’s First-Ever Recipe.