Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. We don’t know what it is about spring and brunch, but pioneer woman dishes just seem to go together, don’t they?
Have a spring holiday coming up? Maybe losing that hour close to the start of the season means we’re waking up a little later than usual these days. Or maybe the warmer weather makes us hungrier for something more substantial than coffee and cereal in the morning. We thought we’d help you out a bit with 10 ideas for that delectable two-meals-in-one spread. Frankly, we’d be happy with just half of an avocado on a slice of toasted bread. But can you imagine the possibilities with an avocado toast bar? Make things easy with this breakfast casserole show-stopper!
All you need to do is mix everything the night before, pop it in the oven the next day, and spend all that extra time relaxing with a mimosa or two. Even easier, with less ingredients but without skimping on flavor. Blueberry Cinnamon Crumb Baked French Toast. Here’s another make-ahead dish that you just throw together at night and bake in the morning.
Imagine a giant omelette baked in the oven with a hash brown crust on top. And oh, it has a good dose of cheese in it too. And those who are kids at heart. Homemade Pop Tarts will put a smile on everyone’s face. Maybe you have a smaller group to feed and can spare a little hands-on time.
These easy omelette variations can make your kitchen feel like a fancy cafe! Or maybe you’re all about shortcuts. Take that boxed mix up a notch with these add-ins, mix-ins, and sprinkle-ons! Celebrate spring and asparagus season with this 3-ingredient tart. The puff pastry does most of the work for you! Surprise your guests and whip up a batch of these creamy, comforting sweet breakfast grits. Substitute coconut oil for the butter to make it vegan!
And there you have it, 10 brunch ideas we’re loving right now! Whatever your plans may include, we hope you have good weather, quality time with family or friends, and great food on the table. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Access to this page has been denied because we believe you are using automation tools to browse the website.
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes. 4 teaspoon pepper in a medium mixing bowl. Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme.