1 208 208 208c52 0 99. This post pioneer woman make ahead scalloped potatoes contain affiliate links. This Meatloaf Recipe from The Pioneer Woman is so easy to make!
It’s brushed with a simple homemade sauce and freezes well for future meals! You have to try her Twice Baked Potato Casserole! This Pioneer Woman Meatloaf Recipe is the best you’ll ever try! The entire loaf is wrapped in bacon and baked to perfection, and it freezes well for future meals! This meatloaf recipe from The Pioneer Woman is an easy dinner idea that your family will ask for again and again! I just want to buy a red wig and walk around my house pretending to be The Pioneer Woman.
I just love watching her cook in her huge, spotless, sunshine-filled lodge, where dishes wash themselves and food always comes out perfectly. But in the meantime, I guess I’ll just enjoy her bacon-wrapped meatloaf, sans-wig. It’s honestly the most flavorful meatloaf ever, the bacon cooks over the meat and the juices run right into it, can you imagine the flavor that it creates? I hope my kitchen smells like bacon forever. What is the Best Meat for Meatloaf? Leaner meats tend to dry out. A combination of ground beef, pork, and veal will also give you very tender and flavorful meatloaf.
What Kind of Bread is Best? Soft, white sandwich bread is great for meatloaf, although crusty artisan bread can also be used. The Pioneer Woman prefers to use white sandwich bread, and I tend to agree. I find that the softer bread blends into the ground beef better and makes for a more uniform consistency. Yes, you can over-mix ground beef when you’re preparing meatloaf or burgers. You’ll want to make sure that the meatloaf is uniform in consistency, but handle the meat gently and do your best not to mix it too much, or the consistency will be tougher and the meat will be slightly less flavorful. Can You Make Meatloaf Ahead of Time?
Meatloaf is a great make-ahead recipe that you can completely prepare and assemble ahead of time. Once assembled, simply wrap the prepared loaf in foil or plastic wrap and store it overnight in the fridge to bake the next day. Let it defrost overnight in the fridge prior to baking. Pro Tip: If this loaf makes more than you need, you may choose to divide it in half and freeze what you don’t need for another day! Freezing Cooked meatloaf is an absolutely perfect freezer food. Let it cool and wrap it in foil.