This pork done temp may contain affiliate links. This Stuffed Pork Chops recipe is a delicious way to switch up those chops for dinner!
Stuffed pork chops are an easy way to bring a comforting dinner to the table with little prep! Boneless pork chops are stuffed with savory stuffing, and topped with creamy mushroom soup. Stuffed Pork Chops are so easy to make, and use simple ingredients! Serve with a side salad and roasted veggies for the perfect meal! Tender pork, stuffing, and a creamy mushroom sauce make the perfect easy meal. Stuffed Pork Chops The best-stuffed pork chops are just that, stuffed!
Stuffed with flavor, all of the goodness of a great stuffing mix and the rich goodness of cream of mushroom soup! Thin chops will need a bit less time, for best results, use an instant-read thermometer. Cream of mushroom soup is poured over the stuffed chops before baking. Because both the stuffing mix and the mushroom soup have salt, season the pork with pepper but go easy on the salt. Stuffed Pork Chops are the perfect entree, any day of the week. Loaded with stuffing and topped with a creamy mushroom soup, then oven-baked and served warm!
Overview of pork chops stuffed with stuffing in a casserole dish. How to Cook Stuffed Pork Chops Stuffed pork chops are super easy to make! Cut chops and stuff pork chops with stuffing mix and place in a greased baking pan. Place extra stuffing around chops in pan. Stuffed pork chops prepped in a casserole dish.
Overstuffing the pork chops will make the stuffing too moist and heavy. Simply place the additional stuffing in the pan and after it’s baked with the mushroom soup, serve it as a side dish or a topping on a pork chop! Use a thermometer and be sure not to overcook the pork. Did you make these Stuffed Pork Chops? Be sure to leave a rating and a comment below!