Biscuits recipe only takes 5 minutes to prep, making it perfect for weekday dinners, and it’s also a great way to use up leftover chicken or turkey! Potato biscuits is like pot pie in a skillet! While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 10-inch ovenproof skillet. Heat over medium-high heat to a boil, stirring often.
Arrange the biscuits on the chicken mixture. Bake for 20 minutes or until the biscuits are golden brown and done. I use Cream of Chicken and Cream of Mushroom. This recipe would’ve been great if the biscuits actually fully cooked as described in the recipe. I was left with a lot of doughy biscuits. I even tried flipping them over to cook the bottoms but failed. I highly recommend cooking your biscuits separately and spooning the soup mixture on top.
I love it , however how do I get the biscuits to fully cook. The biscuits are not fully cooked. The part that’s in the mixture. The flavor combination of the broccoli soup and poultry seasoning is a little different. I will probably make this again, but not a lot. As with all biscuit-topped recipes, I cook my biscuits separately and pour the filling on top.