This post may pound cake affiliate links. This homemade pound cake recipe is an easy dessert. Made with classic ingredients like butter, sugar, eggs, and flour this vanilla pound cake is a sweet treat that is simple to prepare!
A homemade pound cake is an easy dessert that uses just a few pantry staples! When looking for a sweet treat that doesn’t need a lot of ingredients, pound cake is perfect. With four main ingredients and a little vanilla and salt for flavor, it’s ready for the oven in no time! Pound cake is a classic sweet treat. Made with a few simple ingredients this cake is perfect when ingredients are running low but cravings are running high! Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt.
Homemade pound cake is an easy dessert that uses just a few main ingredients! With classic ingredients like butter, sugar, eggs, and flour this recipe is simple to prepare. While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs. Vanilla is a classic flavor and while simple, it’s so delicious! To switch up the flavor try replacing vanilla with lemon extract and zest and topping it with a lemon glaze. Use almond extract and top a simple glaze with slivered almonds. Or try peppermint and topping it with a peppermint glaze and crushed candy canes for winter!