When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I pressure cooker pork chops prepare them on any weeknight! Select saute setting on a 3- or 6-qt.
Cook 30 seconds, stirring to loosen browned bits from pan. Adjust to pressure-cook on high for 20 minutes. If desired, skim fat and thicken cooking juices. Tender pork smothered with savory sauce and bacon crumbles all made in your slow cooker. Slow Cooker Smothered Pork Chops Most of the time I could take or leave pork chops. To me they are kind of a neutral food.
I don’t love them and I don’t hate them. BUT that has changed with this recipe for slow cooker smothered pork chops. These pork chops were perfectly tender and the sauce was so good I could drink it. And not to mention the fact that there is plenty of bacon to enjoy along with the pork chops. Tasty Bacon Recipes: Did you know that today is International Bacon Day? I think we should celebrate by making one of these delicious recipes with bacon!
What slow cooker did you use? For this recipe, I used my 3 quart Casserole Crock. 13 pan but in the form of a slow cooker. The insert is oven safe which means you can easily finish off a slow cooker recipe in the oven.
Wish you had more good ones that your family would actually eat? Get all my new recipes delivered to your email inbox by signing up here. I usually send out 1-2 new recipes per week. And you can unsubscribe at any time. Place half of the bacon in bottom of slow cooker, save the other half for later.
Stir the flour, broth and soy sauce into the onion mixture. Pour into slow cooker and add in the bay leaf. Nestle the pork chops into the sauce and lightly salt and pepper them. Cover and cook on LOW for 3-5 hours. Transfer pork chops to serving platter and tent loosely with foil. Discard bay leaf and then stir vinegar into sauce in slow cooker.
Garnish with parsley and top with extra bacon and serve. I use my 3-quart casserole crockpot for this recipe. It was perfect the first time. I learn so much from you as well!
What size slowcooker would you recommend? You can use a 4, 5 or 6 quart slow cooker for this recipe! I don’t have a slow cooker, Can I made this recipe in a Pressure cooker or on top of the stove and at what temperature and for how long? I’m sure you could make it in the pressure cooker. I would cook 1-2 minutes with natural release. Can’t wait to try these out.
I love making pork chops in the slow cooker, they always turn out nice and tender. Adding this recipe to the menu! I need to make about a dozen boneless pork ribs and another dozen pork chops in a slow cooker. From your recipes, the ribs have to cook twice as long as the chops. So, would it work if I cooked the ribs for 3 hrs.