1855 Summer of Steaks ENTER TO WIN BEEF! Black Angus Beef, a USDA certified program, has built its legacy prime angus ribeye producing premium beef.
Using strict program specifications and partnering with family ranchers who have a passion for raising high-quality Angus cattle, 1855 delivers beef with reliable quality and unwavering consistency. 3 Choice, 1855 Black Angus Beef provides the flavor, tenderness, and juiciness that discerning chefs and retailers know they can trust. Angus genetics whose hides are predominantly black and are best known for delivering consistent, reliable beef. While Angus is the most common breed of beef cattle in the United States, 1855 beef is sourced solely from Black Angus cattle raised in the grain-rich areas of the Great Plains, a region known for producing the richest Black Angus cattle available. Black Angus beef tends to marble naturally. Sizing is very consistent, so cutting a nice thick New York Strip or ribeye, knowing that I will get enough marbling, is done with ease. USDA Prime and USDA Choice Beef for Retail and Foodservice The Black Angus breed marbles naturally and abundantly for extraordinary layers of buttery beef flavors and a tender, lush consistency.
3 USDA Choice beef, the two top USDA Beef Quality Grades achievable. Swift More than 150 years ago, in 1855, Gustavus F. 20 loan and laid the foundation to build what is now 1855 Black Angus Beef. 1855 symbolizes the beginning of a journey toward uncompromising quality standards and relentless customer service. His commitment to providing discerning customers with premium beef options continues to inspire us every day. Deliver your customers 1855 Black Angus Beef and become part of the 1855 legacy. 1855 beef is a quality product, and anytime you start with a quality product, you get a better eating experience .
