Cooking from scratch with real food! This post may contain affiliate links. This peanut butter protein bar recipe packs in 6g protein protein bar recipe bar, is naturally gluten-free, and tastes like dessert!
This delicious peanut butter protein bar recipe pack in protein, fiber, and flavor. The kids will love these homemade protein bars! Our favorite store-bought protein bar is Perfect Bars and that is the flavor and texture we went for in this recipe! Simple Homemade Protein Bars We get it, buying store-bought protein bars is convenient, easy, and delicious.
However, we are totally biased toward homemade protein bars! Is it cheaper to make your own protein bars? Homemade protein bars are much more cost-effective than buying protein bars at the store. 5 and you likely already have these ingredients on hand! Is it OK to eat a protein bar every day?
Homemade protein bars are okay to eat every day because they’re made with whole grains and are naturally sweetened. Homemade protein bars are made with simple ingredients such as peanut butter, dates, honey, ground oat flour, and protein powder. If they are hard or stale, you can soak them in warm water for a few minutes to soften. Protein powder obviously adds protein, but also sweetness. Feel free to use a different nut butter such as cashew butter or almond butter if you can’t do peanuts! Looking for the best protein powder to buy? Check out our Guide to Protein Powder where we share our top plant-based and whey protein powders.
Add Water: Add water as needed to thin out the dough to make it feel like cookie dough. 13-inch pan and use your hands or a spatula to press dough into the pan until evenly spread out. Optional Chocolate Topping: Pour on optional chocolate topping and use a spatula to spread it out. Freeze: Freeze bars for around 30 minutes to set the bars and chocolate. Slice: Slice bars using a sharp knife.