Access to this page has been denied because we believe you are using automation tools to browse the website. This post may contain affiliate links. Only four ingredients needed to make this pulled pork crock pot Crock Pot Root Beer Pulled Pork.
Top with coleslaw and you have a fantastic BBQ Sandwich. This is one of my favorite pulled pork recipes and it is one of the easiest. The root beer really gives it a mouthwatering flavor. An onion, a pork butt, a can of root beer are slow cooked for 8 to 10 hours. The root beer not only flavors the pork but helps tenderize it.
Next all the liquid gets discarded. This helps prevent the sauce from being too watery. The root beer flavor has already penetrated the pork. Crock Pot Root Beer Pulled Pork- only 4 ingredients! Next, shred the pork, discarding any fatty pieces and add a bottle of your favorite bbq sauce.
Let it cook for 30 minutes and you’re ready to plate it up. You can use either a boneless pork butt, or a bone-in one for this Crock Pot Root Beer Pulled Pork. Place lid on slow cooker and cook on LOW for 8 to 10 hours. Shred pork and return to slow cooker. Cover and cook on HIGH for 30 minutes. This is the best pulled pork recipe! After draining and shredding the meat, I added about a tsp of chili powder, a splash of apple cider vinegar, and a little mustard.
Both my husband and my parents loved it! Thank you for a great recipe! Things I do different are to sear the pork in olive oil and fresh garlic before putting it in the crockpot and add a tiny bit of crushed red pepper. I use a mandoline to cut the onion so it is in slivers and add those cooked slivers to the pork after I shred. Additionally, I do not add the barbeque sauce to the pork, I let everyone top their own sandwich off with the sauce. Top it off with coleslaw and yummy!
This is a huge hit with the family. BIG HIT FOR THE FAMILY . I’ve been making a variation of the recipe for a couple of years now and it’s a winner. I like to add pepperoncini’s, garlic, and black pepper along with a spicy bbq sauce and a non-diet root bear. Virgil’s or Henry Winehard’s are both good.
This makes a lot of food and works great for sandwiches, nachos, and pizza. If you’ve got some hungry carnivores and need an easy recipe for a busy day then this is a great option. I first put the chicken in with hard root beer and when it’s done discard the root beer chicken was cooked in and add Guy Fieri’s root beer barbeque sauce , shred and cook for 45 more minutes ,I love root beer. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Sign up for my newsletter and get a FREE ebook with my all time most popular recipes. 00743 11 40 C 11 55.