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This post may contain affiliate links. You’ll love these soft and richly spiced pumpkin bars topped with silky cream cheese frosting. These classic pumpkin bars are the perfect fall treat! Pumpkin bars with cream cheese frosting on a marble counter.
You’ll love these soft richly spiced pumpkin bars topped with silky cream cheese frosting. These easy pumpkin bars will satisfy all your pumpkin cravings. Besides being delicious and quick to make they also serve a big group so no one needs to feel shy asking for seconds! If you’re in the mood to try some other delicious pumpkin recipes, then try my Easy Pumpkin Chocolate Chip Bread or my Pumpkin Spice Pancakes. Ingredients for making pumpkin bars on a counter.
2 teaspoons of pumpkin spice or use what you have on hand. Brown Sugar: You can use light or dark brown sugar but I love the richer flavor dark brown sugar gives this recipe. Pumpkin puree: Just a reminder not to use pumpkin pie filling. Ingredients getting whisked together to make pumpkin bars. 15 inch jelly roll pan by greasing or lining with parchment paper. Combine the flour, baking powder, baking soda, salt, and spices in a large bowl then whisk together and set aside. In a separate bowl combine the eggs, oil, milk, vanilla, sugars, and pumpkin puree then whisk until smooth.
Pumpkin bar batter getting mixed together and spread into a baking sheet. Pour the wet into the dry and mix until just combined. Transfer batter into your prepared pan and smooth out with an offset spatula. Bake at 350F for about 25 minutes or until the center springs back when gently pressed.
You can freeze pumpkin bars after baking although you should do so before frosting for best results. Wrap well and freeze then defrost overnight and top with cream cheese frosting. If you love this recipe try these out! A pumpkin muffin on a blue and white plate next to cinnamon sticks. Sliced pumpkin bread on a porcelain serving plate. An apple dumpling on a porcelain plate. A pumpkin pie next to lots of mini pumpkins and a bowl of whipped cream.
If you’ve tried this Pumpkin Bars recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! These easy and delicious pumpkin bars are the perfect treat for a crisp fall day. Combine the flour, salt, baking soda, baking powder, and spices in a large bowl then whisk together and set aside. In a separate bowl combine the eggs, oil, white and brown sugar, vanilla, milk, and pumpkin puree then whisk together until smooth. Pour the wet mixture into the dry and mix until just combined then transfer the batter to your prepared pan and spread out into an even layer using an offset spatula. Bake at 350F for about 25 minutes or until the center springs back when pressed lightly. Make the frosting by beating room temperature cream cheese and butte together until combined then add the powdered sugar and vanilla.