This extra smooth and creamy vegan pumpkin pie protein pudding is made from pumpkin apple protein bars banana, pumpkin puree and vegan vanilla protein powder. This vegan pumpkin pie protein pudding takes just 2 minutes to make. It can be enjoyed as a quick breakfast, snack or dessert and falls somewhere between a smoothie bowl, creamy pudding and soft serve ice cream. Vegan pumpkin pie protein pudding in a glass jar being scooped with a spoon.
You can mix and match too! I’ve done vanilla protein, tofu and pumpkin, simply pumpkin puree mixed with vanilla protein and frozen banana blended with pumpkin puree is also amazing. You don’t need to follow this recipe exactly, it’s really more of a guideline, like many of my recipes are. You really can’t go wrong with ingredients like pumpkin and banana, can you?
Frozen banana, pumpkin and protein powder in a blender cup. Pumpkin puree, frozen banana and vegan protein powder in a blender cup. Overhead shot of vegan pumpkin pie protein pudding in a cup. Pure Pumpkin and it doesn’t even come close. Starting with delicious, creamy, quality pumpkin will make all the difference in all your pumpkin creations! Spoon filled with vegan pumpkin pie protein pudding. The spices you’ll need are cinnamon, ginger, nutmeg, allspice and cloves.
It’s not a big deal if you’re missing something, the most important is the cinnamon, ginger and nutmeg. Mix the spices together in a small bowl then store in an air-tight container. Use in any recipe that calls for pumpkin pie spice. That’s it and it works just as well as store-bought for all your pumpkin pie-inspired creations! Pumpkin pie protein pudding topped with hazelnuts and coconut.