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Delish editors handpick every product we feature. We may earn commission from the links on this page. The Delish Kitchen staff absolutely adore a loaf cake, and this is one of our favorites. This is our best basic pumpkin bread recipe. It’s insanely easy to whip together, super moist, and infinitely adaptable. Find out answers to all your baking questions below. Why do I need to mix the wet and dry ingredients separately?
Whisking together flour, spices, and rising agents separately from eggs, fats, and sugars in baked goods prevents over-mixing. This is especially key in the case of pumpkin bread, which can get gummy if beaten too much. Is this recipe easy to double? If you have two loaf pans, go for it. If you only have one loaf pan, don’t worry. Because softened butter leads to a very cakey bread.
If that’s what you’re going for, you should cream together the butter and sugar until the mixture is light and fluffy. What can I sub in for sour cream? But if you’ve got a big tub of fat-free, it won’t make a huge difference. Can I add things like chocolate chips and nuts? Other times, we’re craving chocolateor pecans! And we’re sure you are too.
How do I store my leftovers? First off, if you do have any cake leftover we recommend keeping it whole and not in slices. The loaf can be left on your counter, covered with a towel or plastic wrap, for 4 days. Wrap it thoroughly in plastic wrap and give it a once over with tin foil and freeze for up to 3 months. Did you love this pumpkin bread as much we did? Let us know just how much in the comments below!
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla. Gradually add dry ingredients to wet ingredients until just combined.
Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using. Bake until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes to 1 hour. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Lauren Miyashiro is a contributing recipe developer at Delish, and our former Food Director. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.