These delicious, easy Mexican recipes are fast and simple, including ideas for breakfast, lunch, dinner, and afternoon snacks. Food writer who lived in Mexico City for 20 years, learning key flavors and techniques to create Mexican food recipes. If you have a few hours to let quick and easy dishes marinate, this shrimp ceviche is amazingly simple to make. These crispy, savory chile and cheese flautas are great for appetizers or snacks.
Enjoy them with salsa or guacamole. They go together fast with just a few ingredients. Guacamole is always a hit, and this is an easy, simple guacamole recipe that sacrifices nothing in the flavor department. You probably already have a can of tuna in your cupboard, so you can have these quick and easy tuna tacos hot and ready to eat in just 10 minutes. Continue to 5 of 13 below.
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This recipe for basic enchiladas is so simple that you can put them together in about 10 minutes. One-pan cooking is the busy person’s lifesaver. Spice up your next brunch or luncheon with this easy Mexican quiche recipe. Continue to 9 of 13 below. You can enjoy it for a family meal or serve it to guests.
Refried beans is another standard side dish at Mexican restaurants. Continue to 13 of 13 below. You don’t have to stop by the fast-food joint to pick up a breakfast burrito. Make one at home with eggs, chorizo, cheese, and sour cream. 471 0 0 0 16 9.