Spanish Shrimp with Garlic Bread Sauce – made with just 7 familiar, easy to find ingredients and fancy enough for company! This blog has reached new levels of delicious insanity. Quick bread sauce’m going to start this post by convincing you that, in fact, garlic bread sauce is not as weird as it sounds.
More like it’s one of the most delicious ways you could ever eat shrimp. We start with the bread that’s fried in a little bit of olive oil until golden brown, and then pulsed into a garlic bread paste of sorts with fresh parsley, almonds, and garlic. It’s the truth of this recipe. Your hungry self will give you big thanks for your bravery with this one. Even though it sounds really crazy and garlic-bread-obsessive, this shrimp and garlic bread sauce concept has to be somewhat of a good idea because it comes from the experts at Saveur.
There are very few cookbooks in my life that I have cooked from more than a handful of times, and this is one of them. It’s obsessively earmarked, written in, and oil-splattered like only the best kinds of cookbooks can be. I love mine so much that I wrote a full post showing off 12 magical ways that I use my food processor. I don’t want to be bossy, but plz plz plz serve this with the lightly fried garlic bread that I described in the notes of the recipe. It is officially THE BEST THING YOU COULD EVER DO with this recipe. And I really love this shrimp. Spanish Shrimp with Garlic Bread Sauce awaits!
