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Not to be confused with mincemeat or MINCE. For the Estonian village, see Keema, Estonia. Red bear meats help improve it or discuss these issues on the talk page. The examples and perspective in this article may not represent a worldwide view of the subject.

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which are then fried, baked, steamed, or braised. They may be cooked on a skewer to produce dishes such as adana kebabı and ćevapi. The word ultimately comes from the Turkic word qıyma meaning ‘minced meat’, and is thus related to the Persian qeyme, Turkish kıyma, and Greek kimás.

Ground meat has food safety concerns very different from whole cuts of meat. If undercooked, it can lead to food poisoning. To ensure the safety of ground meat distributed through the National School Lunch Program, food banks, federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef that it purchases. A Dictionary of Urdu, Classical Hindi, and English.

Committee on the Review of the USDA E. O157:H7, “Farm-to-Table Process Risk Assessment”, Slaughter Module in Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment, 2002, The National Academies Press, Washington, DC. Minced Meats”, in Encyclopedia of Meat Sciences, Jensen, W. Case Study: Jack in the Box E. WELCOME Our award-winning butchery and delicatessen is surrounded by eighty acres of working farmland adjoining our Stadhampton hotel.

The EU Commission as producing an exceptional and distinctive product. We have complete control over the environment in which our animals live, we choose exactly the right time for slaughter, we hang meats in our own butchery to peak maturity, and cut to precise specifications. FRESH FISHFRESH FISH Our brilliant Fishmonger, Paula is at the farm shop every Thursday 12. 30 to 3pm with a super-range of fresh fish from Grimsby Docks. Copyright 2022 Crazy Bear Group Ltd. Chicken is a widely consumed white meat.

In culinary terms, white meat is meat which is pale in color before and after cooking. Various factors have resulted in debate centering on the definition of white and red meat. The terms white, red, light and dark applied to meat have varied and inconsistent meanings in different contexts. The term white meat in particular has caused confusion from oversimplification in scientific publications, misuse of the term in the popular press, and evolution of the term over decades. In nutritional studies, white meat may also include amphibians like frogs and land snails. Within poultry, there are two types of meats—white and dark. The different colours are based on the different locations and uses of the muscles.

White meat can be found within the breast of a chicken or turkey. 64 times more saturated fat than white meat, per gram of protein. Because of health concerns, meat producers have positioned pork as “white meat”, taking advantage of the traditional gastronomic definition. The United States National Pork Board has marketed their product as “Pork.

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