Creamy and crunchy, this red cabbage slaw is easy red cabbage slaw recipe make and so delicious! This side dish has a short ingredient list and comes together in a flash.
Ingredients for red cabbage slaw The big plus to red cabbage slaw is: you don’t need to buy two cabbages! You don’t even need a carrot. This monochromatic purple slaw is a beautiful bright shade of purple. You don’t end up with random cabbage halves in your fridge, and it’s a great way to use up a spare red cabbage if you have one on hand. Mayonnaise: use vegan mayo for a vegan variation! Remove any outer layers of the cabbage that seem tough or are not fresh, and discard them. With a large chef’s knife, slice off the root of the cabbage.
Cut the cabbage in half through the stem. Remove the root of the cabbage by cutting it out diagonally. Thinly slice the cabbage in the short direction, using a circular motion with the knife. It uses less mayo than the standard coleslaw. Some slaw recipes are loaded with mayo. This one has just the right amount to taste nostalgic but not be overly rich.
The sweetness is balanced with a no refined sugar option. Use sugar if that’s what you have, or pure maple syrup adds a more subtle sweetness. It’s got secret spices for the win. The spices here are a slight tweak on our coleslaw dressing: dried dill and celery seed add just the right herbaceous twinge.
Green and red cabbage, carrots, and a creamy coleslaw dressing. Easy Vinegar Coleslaw This one’s got no mayo! This tangy vinegar dressing is a perfect pair for crunchy cabbage. Mexican Coleslaw or Cilantro Lime Slaw Go Mexican-style with this slaw that features lime, cilantro and cumin.