1 208 208 208c52 0 99. This is my favorite Red Velvet Cake recipe! This cake is incredibly soft, moist, buttery, and topped with red velvet cake mix easy cream cheese frosting. Two slices of red velvet cake topped with cream cheese frosting on decorative white plates and a white napkin on the side.
Over the last few months, I’ve shared my favorite chocolate cake and white cake recipes with you. Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. It can also be hard to get just right because it should be buttery, yet stay moist. This recipe delivers all of that and it’s incredibly delicious too! 13 cake or cupcakes and some step-by-step pictures to help you along the way! A close-up of the dry ingredients for red velvet cake in a small glass bowl. To make this red velvet cake, you’ll start by whisking together your dry ingredients: cake flour, unsweetened cocoa powder, baking soda, and salt.
