Access to this page has been denied because we believe you are using automation tools to browse the website. Or to leave a comment, click here! This post may contain affiliate links. Refrigerator Pickles refrigerator pickles apple cider vinegar an easy, healthy snack!
Refrigerator pickles are a quick, homemade recipe and the perfect way to enjoy your favorite garden cucumbers! Fresh cucumbers are sliced or cut into spears and soaked with dill and garlic in an easy pickle brine! Refrigerator Pickles are so easy to make! With only a handful of ingredients, these crunchy cucumbers can be ready in no time! Why We Love Refrigerator Pickles Garlic dill refrigerator pickles are easy to make and the recipe can be easily tweaked for a spicy or sweet version! Tweak the brine to make it your own, add more vinegar for a punch or more sugar to make Refrigerator Bread and Butter Pickles.
These pickles are pretty much effortless, ready to eat within a couple of days and everyone loves them! Fresh, small cucumbers are perfect for this recipe! Any size of cucumbers will work, just be sure to cut all the pieces evenly to fit inside the jars. Fresh dill, garlic, salt, and pickling spices give these cucumbers some zesty flavor! Salt helps to draw out moisture from the raw cucumber so that it can be replaced by the flavors of the seasoned brine. I used white, but try apple cider vinegar if that’s what you have on hand!
Adding a little bit of sugar brings some sweetness to this dish since it has so much acidity. For a spicy version, add some chili flakes or habanero peppers! These Refrigerator Pickles are a summer-time staple! They’re crunchy, refreshing and full of flavor! I try to shake or turn my jars each day if I remember!