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People love to brag about cooking with charcoal. You’ve got to admit, there’s a certain amount of romance with firing up the charcoal smoker. Maybe it’s the more interactive nature and the fact it requires a little bit of skill to work with. A well-built charcoal smoker can hold a steady temperature for hours without much attention. After testing a range of charcoal smokers we recommend the Weber Smokey Mountain. It’s easy for beginners to learn on, but versatile enough that you see them at barbecue competitions. Depending on what your needs are there are a few other good options so be sure to read through our full list of the best charcoal smokers across a variety of price points.
What is the Difference Between a Smoker and a Standard Grill? Over the years Weber has continued to tweak and improve the smoker, making it a hit with both pro and amateur pitmasters. The success of the Smokey Mountain comes down to superior construction quality and ease of use at a price point almost anyone can afford. Bullet or water smokers like the WSM are easily the most popular type of charcoal smokers, due to their small footprint and ability to hold a steady temperature for hours. The middle cooking section that contains your water pan, two cooking grates and an access door for adding charcoal or wood. Everything about this smoker screams of quality.