Easy Recipes, Cocktail Inspiration and a little bit of Fun! This recipe for Easy Rhodes rolls monkey bread Pull-Apart Bread using Rhodes frozen dinner rolls will quickly become a favorite in your home. They are very easy to make and delicious to eat! With only 6 ingredients, you can’t go wrong with this sweet breakfast treat that everyone will love!
This blog post may contain affiliate links. This means if you click on a link and make a purchase, I may receive an affiliate commission at no cost to you. Please see the full disclosure for further information and thank you for your support! I got this recipe from my Mom who got it from my Aunt, who got it from her grandma.
Needless to say, this recipe has been around for q long time. These rolls have quickly become a family tradition because they are so easy to make and so good! Once you make this Easy Cinnamon Pull-Apart Bread you will have a quick and simple recipe on hand for any occasion. The best part is, you can have the frozen rolls in your freezer in advance so there is hardly any planning ahead. It’s also a fun activity for kids while getting ready for Santa the next day if you are making these for Christmas morning. Ingredients List for Rhodes Rolls Cinnamon Pull Apart Bread You only need 6 ingredients for these rolls and no one will know how easy they were to make because they are so delicious. Of course, these don’t only have to be for a holiday or special occasion.
You can make them whenever you want! Equipment Needed to Make Sticky Cinnamon Pull-Apart Rolls The most important thing to know is you need a Bundt pan or a tube pan and you have to prepare these the night before. I LOVE my silicon pan for these rolls because nothing ever sticks to it. How to Make Pull-Apart Cinnamon Bread from Frozen Rolls Prepare your pan with non-stick spray. As I mentioned, I use a silicone pan and it makes everything easy.
Place the chopped nuts at the bottom of the pan all around. 15-second intervals, be careful not to completely melt it! In one other medium-sized bowl, combine the sugar and cinnamon. Take each frozen roll, one at a time, and dip it first into the melted butter, then into the cinnamon-sugar mixture and ensure they are fully coated. Place the coated roll on top of the nut and butter layers.
Repeat until the bottom of your pan is completely full. Be careful not to overcrowd the pan, these are going to rise A LOT! Cover with foil or plastic wrap that has been sprayed with non-stick spray and place the pan in a cold oven overnight. Remove the foil and bake for 30 minutes. Once baked, remove the pan from the oven. Allow the pan to cool for a minute or two. Now you are going to flip the pan over onto a large plate or pie pan using potholders.
BE CAREFUL because the pan and the rolls are REALLY hot! Allow the bread to cool for about 5 minutes before serving and enjoy! This recipe for Easy Pull-Apart Sticky Buns using frozen rolls will quickly become a favorite. Make this the night before and enjoy the next day! These will end up on top of rolls when you flip the pan after baking. You probably only need two intervals, mixing in between. Be careful not to completely melt the butter.
Add the brown sugar to the softened butter and mix completely. Spread the mixture over the chopped nuts. Use a medium-sized bowl because this will be one of the dipping steps. In another medium-sized bowl, combine the sugar and cinnamon.
This will be the second dipping step. Take each frozen roll one at a time and dip it first into the melted butter, then into the cinnamon-sugar mixture and ensure they are fully coated. Take a piece of foil or plastic wrap and spray one side with non-stick spray. Remove the pan from the oven and allow the pan to cool for a minute or two.