Access rhodes rolls this page has been denied because we believe you are using automation tools to browse the website. Access to this page has been denied because we believe you are using automation tools to browse the website. This post may contain affiliate links, view our disclosure policy for details. Caramel Rolls are insanely delicious with fluffy cinnamon rolls nestled in super gooey caramel sauce!
They only take minutes to make and are a fun breakfast recipe! Caramel Rolls are the BEST way to take any cinnamon rolls recipe to a whole new level of gooey goodness! To save time this recipe starts with Rhodes Cinnamon Rolls and they are out of this world! This recipe is sponsored by Rhodes Bake N Serv frozen dough. As always, all opinions are my own.
Needless to say, I never tried them, but couldn’t seem to forget about them either. She made them for us again and this time she Rhodes frozen bread dough! No more weird flour I’d never heard of! No more kneading dough or hassling with anything that has to do with making homemade caramel cinnamon rolls! Most caramel sauce for cinnamon rolls requires cooking the sugar until it’s melted then adding cream to make sticky caramel. No cooking required for this recipe!
All of a sudden I knew I they were going to become a staple around here! Caramel rolls are best served right out of the oven. However, store caramel rolls in an airtight container at room temperature for up to two days. Can I substitue milk for heavy cream? You need to use heavy cream for this recipe.
Learn how to make Caramel Rolls with this easy recipe! They are made with Rhodes cinnamon rolls but you could make homemade cinnamon roll dough if you’d like. The other day I bugged her and asked her if she’d measure the ingredients for the caramel sauce so I could successfully make them and help all of you successfully make carmel rolls too! I tried it and they were spot on! So trust me when I say this recipe is SUPER easy! Thaw rolls until they are soft, but not risen.
Be sure to cover them with greased plastic wrap while they are rising. Grease a half sheet baking pan with cooking spray. Pour heavy cream in a half sheet baking pan. Shake the pan a little, and the brown sugar will settle a little bit. Set the softened cinnamon rolls in the cream.
Let sit at room temperature until doubled in size and completely risen. It usually takes about two hours. Bake at 350 degrees for 15-18 minutes. Frost with icing packets included in the cinnamon roll package. Caramel Cinnamon Rolls are the BEST way to make gooey cinnamon rolls!