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Do you have a rice pudding story to share? When was the last time you watched the sunset and were stunned by its’ beauty? When was the last time you took a breath of fresh air and be thankful you are alive? When was the last time you wrote a letter and mailed it to a loved one? Don’t wait until everything is perfect for you to enjoy life.
Note: Instructions for a more precise method here. Pressure Cook at High Pressure for 5 minutes, then Natural Release for 10 minutes. After 10 minutes, release remaining pressure. Egg Mixture: While the rice is pressure cooking, beat a large egg in a large glass container.
Make Rice Pudding: Pour milk mixture into the cooked rice. As the rice pudding mixture heats up, the starch will be released and it will start to thicken. Serve: If adding raisins, add them to the bottom of the serving bowl, then pour the rice pudding over the raisins, and stir to combine. Sprinkle some cinnamon powder on top. You can thin it out by adding more milk and stir to your desired consistency.
Rate Recipe: If you’ve tried the recipe, don’t forget to Rate the Recipe in the Comments Section. Most White Rice will work for making Rice Pudding. These 3 types of rice are great choices. Pro Tip: The Rice to Water Ratio is critical in cooking perfect rice, so be mindful in measuring the exact amount you use! Add 1 cup of rice to the inner pot. Rinse the rice a few times over cold water, and rub the rice with your hands. Instant Pot Rice Pudding: add rice to Instant Pot, rinse, and drain well.