Rice cooking time

Asian cooking, at your supermarket, here are a number of alternatives that work just as well. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Rice cooking time guides to Chinese cooking. Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast. Rice wine is somewhat clear and sweet and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food.

Rice wine even forms the basis of an herbal soup meant to help new mothers recover quickly after giving birth. Unfortunately, while rice wine is readily available at Chinese and Asian groceries, it is not always easy to find at regular local supermarkets. If you cannot find rice wine, here are some suggested rice wine substitutes. Available at liquor stores, pale dry sherry is the most commonly recommended substitute for rice wine. While Shaoxing rice wine is commonly recommended because of its consistently high quality, there are many other types of rice wines in China. If the recipe calls for a white-rice wine, substituting it with gin is a good idea, as it comes closer in flavor to the white-rice wines than does dry sherry. While the flavor is not the same, a dry white wine makes an acceptable substitute for Chinese rice wine in marinades and is a decent alternative when that’s all you have in the house.

If you are looking for something without alcohol, apple juice or white grape juice are good substitutions. The acid in the juice acts as a tenderizer, making it an acceptable replacement for rice wine in stir-fry marinades. However, keep in mind that the flavor won’t be quite the same and, in fact, a bit sweeter. It is important that you avoid certain ingredients while trying to find a substitute for rice wine. Cooking wines, sold in local supermarkets, are overly salted and have a different flavor than a Chinese rice wine.

Get daily tips and expert advice to help you take your cooking skills to the next level. Baked rice pudding with sweetened condensed milk is such a easy and comforting dessert. Take leftover rice and a can of condensed milk and turn it into something classic and soothing. Bite of baked rice pudding with raisins on fork ready to eat. Creamy custard, rice, cinnamon, and raisins come together to make this classic treat. You will find adding condensed milk adds that rich note that makes it extra good with fewer ingredients.

There is something about a dish of rice pudding that makes you feel like you are in grandma’s kitchen. I don’t remember either of my grandmas ever making it for me, but it still has that nostalgic feel nonetheless. Making this rice pudding While you can make baked rice pudding with raw rice, it takes a really long time for it to cook. So it is easiest to start with leftover or already cooked rice. You just mix together some milk, eggs and sweetened condensed milk to make the custard.