Take a look at what’s new and get inspired. Can’t see what you’re looking for? Ricotta agnolotti our collection of cooking guides.
Mozzarella is a fresh white cheese originating from the region of Campania in Italy. Unlike most cheeses, mozzarella it is not aged and is best eaten fresh. Mozzarella is a wonderfully versatile ingredient and its pure white colour makes it a striking addition to a finished dish. The cheese can be used in a wide variety of starters, mains and, as Rosanna Marziale’s beautiful Mozzarella cheesecake with berry sauce demonstrates, even desserts! Looking for an easy starter with stunning results?
Take a look at what’s new and get inspired. Can’t see what you’re looking for? Browse our collection of cooking guides. Cakes can be found in every single country in the world, but in Italy it is a true art form. Often rich with nuts, ricotta, chocolate and dried fruits, many of the country’s greatest bakes are steeped in history. Our collection of Italian cake recipes ranges from the traditional and regional to contemporary and complex. Easter is a holiday of celebration in Italy, and bakers will whip up time-honoured classics such as Cassata and Pastiera Napoletana to commemorate it.
The festive Panforte is a common sight at Christmas all over Europe, but making your own is easy and ten times as delicious. Make a moist, light sponge with Valeria Necchio’s Ricotta pudding cake, or put your presentation skills to the test with Teresa Buongiorno’s Crêpe cake with bitter chocolate mousse. Scarpetta NYC offers indoor dining, as well as heated, outdoor seating on Madison Avenue. Offered on Sundays between 11:30am – 3:00pm. 1 will be donated back to the Food Education Fund. All drinks must be enjoyed with a food item in accordance with NY state law. Contact us for a current wine list.
Thank you for signing up for email updates! 50 in Dublin 1 to 7. 443121 23 15 23 15s0 2. 2A3 3 0 0 1 19 17.
97a3 3 0 0 1 2. This Davio’s Northern Italian Steakhouse location is temporarily closed for the well-being of our guests. We plan to reopen as soon as it is safe to do so. All pasta dishes are available as appetizers.
Please note that not all ingredients are listed. These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. Tax, gratuity, and other beverages not included. We do our very best to keep the menus on our website current. Please call or email us to receive a copy of today’s menu.
We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery. We purify our water, ice and coffee with Premium Aqua Health Filter System. Gjelina is located at the corner of Abbot Kinney Blvd. The Gjelina Group The Gjelina Group mission is to consistently create a thoughtfully nuanced experience throughout a variety of hospitality offerings. Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Venice community. Inquiries Book a reservation through Open Table or by phone: 310. General Feel free to contact us with any general questions about the restaurant.
Seating We cannot guarantee patio seating but do our best to honor requests. Be part of our community — receive occasional updates from the Gjelina Group, including our seasonal menu offerings and stories from our restaurants. Take a look at what’s new and get inspired. Can’t see what you’re looking for? Browse our collection of cooking guides. Mozzarella is a fresh white cheese originating from the region of Campania in Italy. Unlike most cheeses, mozzarella it is not aged and is best eaten fresh.