This simple garlic butter is made roasted garlic broccoli softened butter and a few cloves of garlic. Use for garlic bread or on steak, seafood, fish, and vegetables. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Victoria Heydt is a food photographer, stylist, and editor.
An Institute of Culinary Education grad, she also develops and tests recipes. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Using a whisk, beat the softened butter until smooth. Blend in the garlic until incorporated, about 1 minute.
Mix in the parsley if using. 2 cup of chopped fresh parsley. 4 teaspoon of freshly ground black pepper. 4 teaspoon of crushed black pepper.