It is made from barley, rice and alkali. Belila is an Egyptian porridge made from pearl wheat, cooked rommegrot recipe a light syrup with anise seed and golden raisins, served with chopped toasted nuts and a splash of milk. Particularly prominent in the Swabian Jura and in the Allgäu.
Malaysian and Indonesian mung bean congee, in which the beans are boiled in coconut milk with palm sugar. It is made from barley, milk or water, salt and butter. Beijing cuisine and Tianjin cuisine, and often sold as a snack on the street. Names for congee are as varied as the style of its preparation. American brand of farina: a porridge-type breakfast food made from wheat semolina.
Indian porridge made with Indian oats and served with nuts and dried fruit. Farex brand name instant baby cereal food served warm or cold as a first food for infants. Produced by the Glaxo company in Australia and New Zealand since the 1930s. Frumenty was a popular dish in Western European medieval cuisine.
Eritrea and Ethiopia, often prepared with barley flour. Its main ingredients are flour, water, olive oil, garlic and salt. Ukrainian dish from pumpkin, used for dinner or dessert. Canary Islands made by mixing gofio with the stock from a stew or soup, which is then served alongside the same. Norwegian dish used for dinner or dessert, one variety is a white, porridge-like variant made of milk and oat grains or rice. Native American origin, that is common in the Southern United States and mainly eaten at breakfast. Caribbean porridge made from sun-dried plantains or green bananas.
It is often fed to infants. Southeastern Finnish dish that resembles pea soup but has a more sour flavor. Middle Eastern dish of boiled, cracked, or coarsely-ground wheat and meat or chicken. Its consistency varies between a porridge and a dumpling. In the United States, it invariably refers to a version made of ground maize.
Janggukjuk is seasoned with soy sauce, and it literally means soy sauce porridge. Korean porridge made of grains such as cooked rice, beans, sesame, and azuki beans. It is also a common food in other Eastern Asian countries under different names. It is a common filling for a knish. Southeast Asia from cooking lentils and rice together. It can be prepared to a pilaf-like consistency, or as more of a porridge or soup.
It is a comfort food, can be served to babies, and it is often served to the ill. Ghana made from dried and pounded manioc root. It is also eaten in the Caribbean. The name derives from the Kwa languages. Tamil name for a porridge made from millet. It is commonly sold by street vendors in the state of Tamil Nadu in India.