Rumchata nutrition

The mudslide is a popular drink that can be on the rocks or blended. Freelance writer and cocktail rumchata nutrition author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.

He is a professional bartender, bar owner, recipe creator, and drink writer, though he prefers the title “obsessive cocktail nerd. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. You’ll notice many similarities between the mudslide and the white Russian. They’re both tasty vodka lowballs, though the mudslide opts for Irish cream rather than standard dairy cream. This gives it a slightly lighter touch, but it’s also a bit more potent.

Beyond the rocks and blended versions, there are many variations on the mudslide. You may also see this drink made without the vodka. Sometimes, the glass is also filled with milk or cream—even more like the white Russian recipe—so the two cocktails are often mistaken for one another. Pour the ingredients into a cocktail shaker filled with ice. Strain into an old-fashioned glass filled with fresh ice. Flavored vodkas also work well in a mudslide. Try an espresso, chocolate, raspberry, or cake-flavored vodka for more sweetness and flavor.

Pouring the mudslide over fresh ice is the easiest way to improve this simple drink. The ice in the shaker is broken down from agitation. If that ice goes into the glass, your drink will be watered down by the time you are halfway done with it. The ice in the glass should simply keep the drink cool while you enjoy it. Consider using ice balls or giant cubes. The larger the ice, the slower it will melt, and the less your drink will suffer from unwanted dilution. Keeping your vodka bottle in the freezer will also help keep your beverage cool when you make it.

Some versions of the mudslide double up on the cream. To make a frozen mudslide, pour 1 ounce each of the three distilled spirits into a blender. Add 1 ounce of milk or cream, then 1 cup of ice. Pour it into a frosty hurricane glass and add a drizzle of chocolate syrup. For a fancy frozen mudslide, add layers of chocolate syrup. Pour a small amount of the drink into your glass, top that layer with syrup, then add another mudslide layer.

Continue this pattern until your glass is full. It typically gets a quick shake: Pour everything into the serving glass along with ice, cover it with a shaker tin, and give it one good shake. Brandy makes an excellent variation on the mudslide as well. For an on-the-rocks variation, build your drink in a glass and stir, instead of shaking. This method will provide a little more bite and decadence. Please help improve it or discuss these issues on the talk page. This article possibly contains original research.

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. This is a selection of portmanteau words. Look up list of portmanteaus in Wiktionary, the free dictionary. Chindian, meaning someone with both Chinese and Indian ethnic heritage. A holiday celebrating emancipation from slavery in the United States.