Bar offers an elevated guest experience with a unique combination of fresh seafood, refreshing champagne, saffron aioli cocktails and Aloha. Join us for Happy Hour with the best Waikiki views from our rooftop deck.
What should you be cooking this month? Paella I’ve had lots of hits and misses with this Spanish classic, adding ridiculous, overwhelming amounts of saffron to try getting it as yellow as it is in Spain. Then I found out the Spanish sometimes use colouring! Now season the chicken joints, adding 4 of them to the hot oil to sauté on all sides until golden brown, then remove them to a plate and do the same with the other 4 joints. Next add the onion, pepper and chorizo and fry these over a medium heat for 6-8 minutes, or until they’re nicely tinged brown at the edges. Next, bring everything up to a gentle simmer, turn the heat down and cook, uncovered, for 10 minutes. After that, remove the chicken pieces and set them aside, then pour the rice into the centre of the pan.
Bring everything back up to the boil, give a final stir and simmer, still uncovered, for about 10 minutes. During that time, shake the pan occasionally and move it around on the hob a little if the hob plate is not as big as the base of the pan. Next, return the chicken, along with the prawns and peas, to the pan and continue to simmer for 15-20 minutes, or until the rice is cooked, adding a little more hot liquid if you think it’s necessary. Now shake the pan again, making sure the rice is completely immersed. Put together using a selection of ALDI’s everyday grocery range, try our Vegan Asparagus and Cannellini Bean Soup recipe today and enjoy. Pour the oil into the blender in a steady stream, until it forms a thick sauce.
The BBC is not responsible for the content of external sites. Read about our approach to external linking. Our chefs are always adding fresh, delicious options to the menu. Choose from dozens of weekly options. Effortless meals that balance nutrition and taste, delivered weekly.
Pick your meals from our rotating weekly menu! Add, skip or reschedule deliveries any time. Our award-winning chefs cook sustainably-sourced ingredients that are packed with nutrients and flavor. Custom selection of chef-crafted meals delivered to your door. Celebrating the diversity and creativity of the local culinary scene, we partner with culinary innovators and Michelin-starred chefs from across the city to bring you an at-home dining experience you can’t find anywhere else. We believe a busy world doesn’t have to mean a joyless, mass-produced one.
We’re building a hyperlocal food system that reflects the diversity of people and cultures that influence our menu. Food creates connection, from farm to kitchen to table. And our role is to strengthen that connection in a way that allows each of us to enjoy a better quality of life. Each day the meals continued to impress. I truly love the service and have been greatly enjoying the amazing easy meals in my life.
I want to say that your Crispy Chicken Milanese was among the most satisfying, enjoyable meals I ever had in my life. I realize this sounds like an hyperbole, but I’m not at all a foodie. Your meals are a revelation in prepared food for a single man. Could not be more pleased with the food, it’s outstanding. Thanks for making our lives easier – we live in a small town with every fast-food place out there, but very little as far as good healthy food choices.