If you love salted caramel and chocolate, this Salted Caramel Tart is your dream come true! The creamy caramel filling is made with condensed milk, a secret salted caramel cupcakes for making perfect soft-set caramel without using a candy thermometer. With a biscuit crust and luxurious chocolate ganache topping, it’s hard to believe you only need 6 ingredients to make this!
A sinfully decadent Salted Caramel Tart with a creamy soft salted caramel filling topped with luxurious chocolate ganache. You’ve probably given my whole family diabetes, but OMG! I know, it’s INSANE, isn’t it? This is probably the most indulgent dessert I know how to make. Once baked, it sets, almost like a soft custard. It’s different to the traditional method of making caramel fillings which require the caramel to come to a specific temperature at which point it will set to be a soft creamy caramel, rather than runny or hard.
I have it in my head that this is the Australian way of making a creamy caramel. I’d love to know if anyone knows otherwise. This tart is made with a simple biscuit crust. That caramel was made for using as a glue to suction up all the loose crumbs when you inhale your slice! I’m using a measuring cup here. Use it to press the crumbs into the wall and a knife or your finger to level out the top of the crust, and to level out the base of the tart.
Many readers have jokingly noted how my very recognisable hands have been absent in videos recently. Shooting videos by yourself is seriously hard work when you have a simple home set up like I do. But for me, one of the things I love about my blog is how personal it is. Everything that you see is made in my pokey kitchen, the recipes are my own, created by me, tested by me, taste tested by family and friends. The larger a team gets, the less personal this website will become. Does anyone here seriously think that Martha Stewart creates every recipe that ends up on her website, her magazines, cookbooks and TV shows? I enjoy making my own videos, shooting them, editing them.
And because everybody has nicer hands than me, I can never resist calling on my help to be my video hand model. Plus the incredible convenience of not having to wipe my hands and dash around to check the camera with every single micro step in every video! I feel like this post is a little all over the place and a bit stilted. But I’ve made this seven times in a week and half!