00743 11 40 C 11 55. 007431 sausage breakfast pizza 40 69 C 47. An easy, gluten-free, make-ahead breakfast everyone will love! This Sausage Hashbrown Breakfast Casserole is a total crowd-pleaser!
It’s full of flavorful sausage and veggies and makes a great make-ahead breakfast. There are so many times when it’s helpful to have an easy, make-ahead breakfast. I’m always on the hunt for recipes like this for Christmas morning or when we have company in town. It’s so convenient to assemble everything the night before, keep it in the fridge then bake it off in the morning. Nobody wants to be sautéing sausage and creating dirty dishes on Christmas morning! I love having a savory breakfast option to go along with something sweet. When we make cinnamon rolls or monkey bread for a special breakfast I always like to serve this egg casserole alongside.
PS try these gluten-free donuts for a breakfast treat! How to Make Gluten-Free Breakfast Casserole The first step to making delicious breakfast casserole is to cook the sausage and vegetables. I like to get them nice and soft while I brown the sausage. After the veggies have cooked, add the spinach and let it wilt for just a few minutes.
I also love the pretty colors in this casserole with the the red pepper and spinach! I keep this breakfast casserole gluten-free by adding frozen hashbrowns. They make it hearty and give it a great consistency. Click to pin this recipe for later! Sausage Breakfast Casserole This breakfast casserole is also really easy to make dairy-free. I actually almost always make it dairy-free when I prepare this for my family.
I use coconut milk in place of regular milk and vegan cheese in place of sharp cheddar to make this dairy-free. My favorite brand of dairy-free cheese is Follow My Heart. I always use half the amount of dairy-free cheese as regular cheese because I think a little goes a long way. For another favorite recipe try these banana pancakes! Also be sure to add a good amount of salt and pepper when you mix everything together so this casserole is flavorful once it’s cooked.
Make it over the holidays or the next time you have a big group of people to feed on a busy morning! Follow me on Facebook, Instagram, Pinterest, and Twitter for all of the latest updates. This can easily be prepared the day before and baked the next morning. It is also just as delicious made dairy-free.