Puff savory baked brie in puff pastry pizza is incredibly easy to prepare and bake. The crust has a lovely golden crunch that makes it irresistible.
A puff pastry pizza base is light, flaky, and absolutely delicious. It matches nicely with most pizza toppings and is one of the easiest bases you will ever make. You can do any topping combination for these pizzas. However, if you do not feel like thinking, I have a couple of great examples in this recipe. If you do not have the time to make dough or dislike the premade bases you buy at the supermarket, then puff pastry is a fantastic alternative. It is light, crunchy, and adds quite a bit of flavor. Depending on how hungry people are, this recipe should feed roughly two to four people.
However, you may want to make some extra side dishes such as homemade garlic bread. I always love the meat lover style pizzas. For a meat lover pizza, use pizza sauce, pepperoni, ham, seasoned ground beef, and some crispy bacon bits. Top all of these ingredients with a generous amount of cheddar and mozzarella cheese.
Chicken and brie are one of my favorite combinations. To make the pizza, spread the base with some pesto sauce and top with shredded chicken, red onion, baby spinach, and some delicious strips of brie. A classic, but certainly a must-try is pepperoni. Simply spread the base with pizza sauce and top with mozzarella cheese. Layer the pepperoni across the top of the cheese.