Make these scalloped potatoes with cheese, potatoes, and a slow cooker. Generously scalloped potatoes and ham instant pot a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Remove from the heat and add Cheddar cheese.
Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn’t scorch. Pour cheese sauce over the potatoes. Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked. Make and share this Au Gratin and Scalloped Potatoes recipe from Food. Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
4 cups of water and pour over potatoes. Cover and cook on low for 4-5 hours. When ready to serve, sprinkle crumbled bacon over top of potatoes. Here’s a meal that feels homey and Sunday-special.
When my sister gave me this recipe, it was for a casserole baked in the oven, but I’ve adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. Place potatoes in a 5- or 6-qt. In a large nonstick skillet, brown pork chops in oil in batches. Combine the flour, salt, pepper and broth until smooth. Cover and cook on low for 8-10 hours or until pork is tender. If you like ham and potatoes, you’ll love this creamy recipe!
Its a big hit in my house, especially with my kids! Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.