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This post may contain affiliate links. This easy creamy scalloped potato recipe comes together with just a few basic ingredients from the pantry. The whole potato casserole is then oven baked until tender, golden, and bubbly. Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly.
These easy, creamy scalloped potatoes come together with just a few basic ingredients from the pantry. So exactly what are Scalloped Potatoes? Thin and uniformly cut potatoes are layered in a casserole dish and then covered with a seasoned onion cream sauce and baked. The result is this savory scalloped potato recipe!
Onions Onions add a lot of flavor to this recipe and are a classic ingredient. Cream Sauce A quick cream sauce made with flour, butter, milk and broth. If you’d like to add cheese, remove the sauce from the heat and stir in a handful or two of shredded cheese. It will melt from the heat of the sauce.