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Bread pudding is a bread-based dessert popular in many countries’ cuisines. Savory puddings may be served as main courses, while sweet puddings are typically eaten as desserts. In other languages, its name is a translation of “bread pudding” or even just “pudding”, for example “pudín” or “budín”. In the Philippines, banana bread pudding is popular. The 18th-century English cookbook The Compleat Housewife contains two recipes for baked bread pudding. The first is identified as “A Bread and Butter Pudding for Fasting Days”. In Belgium, particularly Brussels, bread pudding is baked with brown sugar, cinnamon, stale bread, and raisins or apple.
In Canada, bread pudding is sometimes made with maple syrup. In Hong Kong, bread pudding is usually served with vanilla cream dressing. In Malaysia, bread pudding is eaten with custard sauce. In the Philippines, stale unsold bread are commonly used by bakeries to make the characteristically bright red filling of pan de regla. In Puerto Rico, there are many variations of bread pudding on the island. In the United States, especially Louisiana, bread puddings are typically sweet and served as dessert with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but typically sprinkled with sugar and eaten warm in squares or slices. In Argentina, Paraguay, and Uruguay, bread pudding is known as “budín de pan”.
In Brazil, bread pudding is known as “pudim de pão”. In Panama, bread pudding is known as “mamallena”. In Aruba, bread pudding is known as “pan bolo”. In Cuba, bread pudding is known as “pudín de pan” and many serve it with a guava marmalade. In Chile, bread pudding is known as “colegial” or “budín de pan”. Colegiales o Budin de pan chileno”. Memories of a Cuban Kitchen: More than 200 Classic Recipes.
Everybody eats well in Belgium cookbook: 250 Recipes from a Rich Culinary Tradition. NO REAL FRENCH WORD for Pudding”. The queen of leftovers: the Hungarian bread pudding”. New Orleans cuisine : fourteen signature dishes and their histories. 00743 11 40 C 11 55. 007431 69 40 69 C 47.
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Cheesy Chicken Casserole is a savory, filling, and flavorful dish with seasoned chicken, sauteed onions, and lots of cheese. Cheesy Chicken Casserole This savory and hearty dish is going to be a staple in your rotation of dinner recipes. It starts with seasoned and pan-seared chicken breasts and ends with a cheese sauce and more cheese on top! All the flavorful parts of the recipe are added and baked in one dish, ready to dish up to satisfy even the hungriest of eaters. Cheese Sauce: The cheese sauce is made with sauteed onions, and there is a lot of it! So, be sure to add some to your chicken breast and use some to dunk some french fries.