Classic Lasagna with bechamel sauce is seafood boil butter sauce lovely comfort food for family and friends’ dinner gatherings! Flavorful layered pasta with rich bolognese meat sauce, white bechamel sauce, and full of melted cheese.
Classic Lasagna with bechamel sauce is the lovely comfort food for family and friends’ dinner gatherings! The lasagna recipe that I like is the classic lasagna recipe from my mother. The first time my mother made this lasagna recipe was when she met my father’s big family after marriage. After that, my mother often made lasagna for family gatherings, especially when many children came. This simple pasta recipe inspired me to make it today and share the recipe with you. Actually, I’ve also shared a bolognese rigatoni pasta casserole recipe. The recipe is almost similar to that.
If you like more pasta layers, this recipe will suit with your taste. If you are from Italy, you can add information and suggestions for this best classic lasagna recipe. Regarding Lasagna Pasta, something is interesting about it. Various versions of opinion tell how the origin of the creation history of this lasagna. The first opinion states that Lasagna does not come from Italy but Ancient Greece. In Greek, Lasagna means flatbread with a thin and unleavened layer.
For the third opinion, Lasagna is a traditional dish that came from English cookbooks. It was in the 14th century during the reign of Richard II under the name Losyen. From the discovery of this book, Lasagna may also come from England. Although there are many opinions about the history of Lasagna, Lasagna is famous as a food that is unique to the Italian countryside. Lasagna can be a food that continues to be refined from traditional Ancient Greek food to traditional Roman cuisine. Also later became a typical British recipe and refined again in Italy both in terms of the main ingredients, spices, and cooking techniques. You can find béchamel sauce or white sauce in various foods, such as lasagna, pasta, monsieur croque, and so on.
This Béchamel is also one of the main sauces of the five sauces in classic French cuisine. Therefore, removing this sauce from a classic recipe will change the classic taste. No need to be afraid, the main ingredients of this sauce are only three kinds. What do you need to prepare? I use it to make the ragu sauce. Yet, I found that sausage can suit the sauce also. I use them because the tomato taste here is different from the other country tomato.