This seitan the most epic ultimate vegan Christmas roast wellington. Gone are the boring nut roasts, this recipe is game changing!
I hope you all try it because its literally FIRE! Allow the mix to simmer for 2 minutes before turning the heat off. Mix together the dry ingredients in a large mixing bowl. Knead the mixture for at least 10 minutes. The pre heat your oven to 180 degrees C. Allow the dough to rest for 10 minutes whilst you clean up.
Roll the dough into a sausage shape around 4’’ in diameter. Place the wrapped dough into a deep baking tray with the rest of the roasting ingredients. Roll out your puff pastry into a tea towel sized rectangle around 3mm thick. Brush the roast with cranberry sauce. Brushing the glaze on when needed. Bake for 15-20 minutes or until golden.