Cooking from scratch with real food! This post sesame brussel sprouts recipe contain affiliate links. These Maple Sesame Roasted Cashews are cooked in the oven to crunchy perfection and are the most delicious sweet snack.
Have you ever wondered how to roast cashews? These Maple Sesame Roasted Cashews are so simple to make and double as a snack or salad topper! One of my all-time favorite snacks from Trader Joe’s is their sesame cashews. I eat them by the two, three, or four handfulls they are so good! These Maple Sesame Roasted Cashews are an easy at-home version that you can make in your own kitchen but made with no added sugar or additives.
4-Ingredients: you only need 4 basic ingredients to get started. Ready in 30 Minutes: roasted cashews ready in no time! Gluten-Free: these nuts are both naturally gluten-free and vegan. Versatile: whether you’re eating these as a snack, gifting them to a friend or family, or topping them on a salad, this roasted cashews recipe is so versatile. Whole, raw cashews: raw cashew pieces will also work, but whole cashews are what you should try and find! Maple syrup: maple syrup is used to sweetened the nuts. It also helps the sesame seeds stick to the cashews.
Sesame seeds: feel free to use either white or black sesame seeds. You can see what the black sesame seeds look like on in our Thai Salmon Salad. It brings out the wonderful flavors of the maple syrup, cashews, and sesame seeds. Do I have to use raw Cashews? Can I use a different nut? You are more than welcome to try this with peanuts, walnuts, or pecans.
But, the bake time might be slightly different. Line a Baking Sheet: Prepare a baking sheet with parchment paper and preheat the oven to 375ºF. Drizzle Maple: Spread out raw cashews on the baking sheet and then drizzle on the maple syrup. Toss the cashews making sure everything is evenly coated.
Toss: Roast cashews at 375ºF for around 10 minutes tossing every 3 minutes so that the cashews don’t burn and cook evenly. After 10 minutes they should be nice and golden brown. Let Rest: Let the cashews rest on the baking sheet for at least 10 minutes. During this time they will become nice and crunchy, so don’t worry if they seem a little spongy when they first come out. We found that tossing the raw cashews with the maple syrup and then the sesame seeds helped the sesame seeds stick better than tossing all at once. Feel free to doctor up your cashews with even more sesame seeds! Recipe Variations Use honey instead: honey and maple syrup are interchangeable in this recipe.
Add a pinch of cayenne: Gotta love a sweet and spicy snack. Go salty: skip the maple and toss the cashews in a little bit of olive oil and then sprinkle them with salt, garlic powder, chili powder, and rosemary. Salad Topper: need to add the perfect crunch to your salad? Add a cup of Maple Sesame Roasted Cashews! We do something similar in our favorite kale salad with walnuts and it’s so flipping good. Gift Idea: looking for a holiday gift idea? Place these cashews in a Mason jar and gift these to friends and family.