Two braised short ribs and mashed potatoes on a white plate. Braised Short Ribs than almost any other recipe! The best part about them is how EASY they are to make, cooked in just one pot with carrots and fresh herbs. This is the perfect meal for Sunday dinner, a special occasion, or when having company over and you don’t want to short ribs recipe away in the kitchen.
Other easy, gourmet meals I love include Lemon Chicken Piccata and Panang Curry. I’m so excited to share this easy shorts ribs recipe with you guys. I know that cooking this type of meat can be intimidating for many people, but I’m here to teach you just how easy it is! Take these Slow Cooker Ribs, for example. They take just a few minutes to prepare, they are completely fool-proof and they taste better than a restaurant!
Braising is a cooking method where you brown the meat and simmer it on low heat. You don’t need any special equipment to braise ribs. First, brown or sear the ribs at a high temperature then cook them in liquid at a lower temperature for a longer period of time. This is an excellent cooking method for tougher cuts of meat that will become tender after prolonged cooking! Two process photos for searing short ribs in a pot. When Buying Ribs: Thankfully as short ribs have become increasingly popular they are also more readily available at all grocery stores.
Boneless vs bone-in ribs: I recommend Bone-in short ribs as they are more flavorful and will cook more evenly. However, you can substitute boneless short ribs for this recipe and cook them just the same. Check the color: Look for bright red meat, and avoid meat that is turning grey in areas. Check for marbling: by nature, short ribs can be a little fatty. Look for a package that has some marbling but isn’t excessively fatty. The ribs are small but the more meat on the bone, the better! The ingredients for braised short ribs.
In a large, oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Sauté carrots and onion, then remove them to a plate. Add remaining 2 tablespoons of oil to the pot. Lightly flour the ribs on all sides, place them in the pot and sear them over high heat until they are nice and brown on all sides.
Diced carrot and onion in a pot and another photo of seared short ribs in the pot. Add wine to deglaze the pot. Scrape up any browned bits from the bottom of the pan. Add beef broth, salt and freshly ground black pepper.