00743 11 40 C 11 55. 007431 69 40 69 Should you boil ribs before grilling 47.
Plus, this recipe is gluten-free, low-carb, and can be made vegan! This corn ribs method takes your usual BBQ corn on the cob, combines it with Mexican street corn, and decides to give it a little make-over. During the cooking process, the corn curls up slightly and resembled the curved rib shape, i. Best of all, this recipe is super versatile, from baked corn, air fried corn, and even shallow-fried! Now I can’t even begin to guess when this way of eating corn first began.
I remember seeing some myself at a Christmas event in 2018! However, we all know that online trends have no rhyme, reason, or concept of time! Optionally, onion powder would also work well with this seasoning. Avocado oil or any neutral cooking oil will work.
Chili mayo: I used a combination of homemade mayonnaise and chili sauce. To garnish: Lime wedges and cilantro. Step 1: Chop the corn in riblets I’ve tried various methods for this and found the best way to cut the corn is to stand it up vertically with the wider part against the table, and chop in half, then chop those halves into quarters. Keep your hands above the knife . I place my left palm above where the tip end of the knife is, while holding the knife handle firmly with my other hand, for better leverage. Doing it vertically removes the risk of squashing any of the kernels and it rolling away as you chop.