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Pork ribs are perfect for summertime barbeques, but you don’t have to whip out the grill every time you want to serve this mouth-watering dish. Read this article for two recipes for oven-roasted pork ribs that are sure to be crowd pleasers! Combine all of the dry ingredients in a bowl to make the rub. Rub the mixture evenly onto both sides of the ribs. Place the racks rib-side down on a baking sheet or baking dish and roast in the oven for 3 hours. Turn the racks over about 15 minutes before the ribs are done.
When thoroughly cooked, the meat should easily separate from the bone. Remove the ribs from the oven and allow to cool slightly before serving. If you are old enough, enjoy these ribs with a dark beer. Separate the ribs by making parallel cuts in between the bones.
Combine the onions, ketchup, water, salt, vinegar, sugar, Worcestershire sauce, and mustard in a large bowl. Mix well to create the sauce. Heat oil on a skillet over medium-high heat. Place the ribs in the pan and cook both sides until lightly browned. Lay the ribs down in a single layer on a large baking sheet. Spoon half of the sauce over the ribs and cook in the oven for 3 hours.
