This skinnytaste broccoli cheddar soup may contain affiliate links. This Chicken Divan makeover is the BEST with no canned soups or mayo!
2 teaspoon salt and black pepper, to taste. Pound the thicker end of the chicken breast to make it even on both sides. Heat a grill pan over medium-low heat, spray with oil and cook the chicken until browned, and just about cooked through, about 5 minutes on each side. Remove from heat and transfer chicken to a cutting board. When cooled, slice chicken into bite sized pieces. Heat a medium skillet over medium heat.
Add the butter and oil until melted and then add garlic and shallots. Sprinkle the flour and whisk until smooth. 2 teaspoon salt, milk and sherry and bring to a boil. Remove from heat and stir in half of the Swiss cheese. Arrange the broccoli in a casserole dish and pour half of the sauce over the broccoli and mix to coat. Arrange the chicken on top and cover with remaining sauce. Sprinkle the remaining Swiss cheese, grated Parmesan and top with breadcrumbs.
