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Slow cook pork roast on bbq

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How is where trusted research and expert knowledge come together. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 651,144 times. A slow-cooked roast makes a tender, juicy, and delicious meal that keeps on giving, it’s also totally worth the wait. Slow cooking a roast is simple, and all you need is a slow cooker or oven and your choice of meat to get started.

Buy a quality cut of meat. Select a cut from a tough muscle group such as the chuck or rump. These muscle groups contain a large amount of connective tissue as well as moderate amounts of fat to break down and create a juicy tender meat when cooked slowly. Rub the outside of the roast with coarse salt and pepper. Some fresh herbs or spices, such as thyme or red pepper, can also add great flavor to your meat.

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