Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow slow cooker beef stew beef that’s fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it’s made with economical stewing beef yet tastes like a million bucks!
It’s the slow cooked version of classic Beef Stroganoff. You can’t shortcut this kind of flavour! This slow cooked beef melts in your mouth and the depth of flavour in the sauce is magnificent! See recipe notes for gluten free option! Serve over mash, pasta, egg noodles or even rice! Here’s what it looks like straight out of the slow cooker. Because I sauce this good can smother many things.
Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it’s made with economical stewing beef yet tastes like a million dollars! Recipe update: pursuant to some readers having difficulties with flour lumps, the steps have been updated to make it easier! Remove and repeat with rest of beef, adding more oil as needed.