Access to this page has been slow cooker brisket because we believe you are using automation tools to browse the website. Tender brisket slow cooked in the crockpot with red wine, garlic and onions.
This Slow Cooker Red Wine Beef Brisket is slow-cooked to perfection. The brisket turns out perfectly tender and has tasty carrots and a red wine tomato gravy. This Slow Cooker Red Wine Beef Brisket is a treat. Is there really anything better than a beef roast from the crockpot? Other wonderful brisket recipes such as BBQ brisket or Mexican brisket are ones to put on the menu too!
Brisket is a cut of meat from the breast or lower chest of beef or veal. Brisket is often on menus in barbecue restaurants and can be on the expensive side. Brisket usually has a fat cap on it which keeps it moist during cooking. I used the flat cut of brisket but point cut works fine in this recipe too. How to make brisket in the slow cooker: Start by adding oil to a hot pan on the stove-top. Brown the brisket on all sides and add to the slow cooker.
