Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Slow cook on Low for 8 – 9 hours until very tender but not slow cooker ribs falling off the bone.
Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout. RECIPE TIPSGET AHEAD You can cook this in the slow cooker the day before, baste in barbecue sauce, cover and refrigerate before oven-cooking or barbecuing. Curated cheese, delivered straight to your door.
This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. The BEST Slow cooker BBQ Ribs. Fall-off-the-bone tender and they couldn’t be easier to make. These SLOW COOKER RIBS couldn’t be easier to make, and the end result will knock your socks off! A large rack of ribs, sliced and covered in BBQ sauce. Slow cooker ribs are one of our favorite dinners because they are one of those restaurant-quality meals that require hardly any work on your part. We often have them for Sunday dinner so that I can throw them together in the morning and we have a nice meal to eat by dinnertime.
Ribs cooked in the oven or on the grill can be dry or chewy, but not this recipe! Slow cooking ribs is by far the easiest and most fool-proof method I’ve tried for cooking ribs. It’s basically a dump-it-and-forget-it recipe that turns out amazing EVERY time. Even if you’ve never seen a rib in your life, you just can’t mess this recipe up. Plus, I have step-by-step photos and a video to help. Just 15 minutes to prep, and you don’t have to babysit them at all while they cook. Perfect for an awesome weeknight meal, or a relaxing Sunday dinner.
A rack of pork baby back ribs in a slow cooker with barbecue sauce being poured on top. A note about the RIBS: You can use baby back ribs, spare ribs, or country-style ribs for this slow cooker recipe. I am partial to baby back ribs. Costco sells a three-pack of baby back ribs that are high quality, well priced, and just delicious. I love to use one rack and freeze the others for another day. Remove membrane from the back of ribs.