For details please review the terms of the Privacy Policy. Season on both sides with the Traeger Beef Rub. Make the Mop Sauce: In a clean spray bottle combine the beef broth, beer or cola with apple cider vinegar and Worcestershire sauce. Arrange the brisket fat-side smoked brisket recipe on the grill grate and smoke for 3 to 4 hours, spraying with the mop sauce every hour.
Foil the meat and let it rest for 30 minutes. Slice with a sharp knife across the grain into pencil-width slices. See our smoked brisket recipe and tips for anyone who plans on smoking a brisket, from expert grillmasters to beginners. The equipment you need, and the directions to follow, to put the final touches on your smoked brisket masterpiece.
Log In to your account to view and add notes to this recipe. 99,”primary_category_id”:”wood-pellets”,”short_description”:”To master the craft of outdoor cooking and flavorful food, quality fuel is key. Traeger has dedicated years to developing a premium blend of hardwoods with the compact cell structure needed to obtain a dependable burn. Traeger Mesquite pellets are perfect for naturally enhancing Chicken, Beef, and Fish with robust flavor. 99,”primary_category_id”:”rubs-spices”,”short_description”:”Beef up your BBQ routine with our Beef Rub. 99,”primary_category_id”:”sauces”,”short_description”:”Kickass wings are a bottle of Texas Spicy BBQ Sauce away.
Douse everything from game day wings, to a pulled pork sandwich. There’s no reason you need to tell anyone how easy it is. For details please review the terms of the Privacy Policy. Throw brined corned beef right on the grill and fire away.
Remove the corned beef brisket from its packaging and discard the spice packet, if any. Soak the corned beef in water for at least 8 hours changing the water every 2 hours. Put the brisket directly on the grill grate, fat side up and cook for 2 hours. Meanwhile, combine the Traeger Apricot BBQ Sauce and the Dijon mustard in a medium bowl, whisking to mix. Pour half of the BBQ sauce-mustard mixture in the bottom of a disposable aluminum foil pan. With tongs, transfer the brisket to the pan, fat-side up.