Extraordinary BBQ Turning your ordinary grilling into extraordinary Barbeque. How Much Charcoal to Use in a Grill? One of the easiest and most underrated cuts of beef to put on your smoker is an Eye of Round roast. Personally I smoked chuck roast glad that most people still avoid this cut as it means that I can always find one at the grocery!
I love to take a Smoked Eye of Round, slice it as thin as possible and use it to make the best smoked roast beef sandwiches I have ever had. Seriously folks, this is easy, fast and delicious. Does it get any better than that? Let’s take a look at how easy it is to turn an Eye of Round Roast into some extraordinarily great barbecue! Prepare the Eye of Round for the Smoker I smoke eye of rounds to Medium Rare which is an internal temperature of 130-135F. Because we are only going to Medium Rare then all we need to do to get the beef ready for the smoker is trim and season the beef.